"Somehow the french have managed to make their penchant for ruining bread into something delicious - the baguette." - unknown author
I don't know how to describe the baguettes and croissants to you but somehow the French make them better and more delicious than I could have imagined.
The crepes...Jambon and fromage (ham and cheese), nutella, mushrooms,strawberries, jam-every flavor imaginable! There were lots of delicious crepe shops near Notre Dame across the bridge on Ile St Louis.
We spent the majority of our time eating crepes on the street considering that picky little toddlers are also very active and do not like sitting down in resturants unless...
We did eat out one night (sans Baby Bird) and we had a perfect meal with delicate french sauces over chicken and beef. I didn't take a picture because I was enjoying myself so much.
I did however catch a couple of outdoor Paris markets where I found these artistically displayed dead poultry.
In addition, the Chocolate was not to be missed. We were told by locals to try this best chocolate shop in Paris (locals always have differing opinions though!). It is found in the 19th district and is called Patisserie de l'Eglise. They had their Easter candy displays out. I get the fish/Christianity/Easter symbol connection but lobsters?
In conclusion, Parisians know how to enjoy food. Go to Paris hungry.
1 comments:
I love looking in bakery windows in Paris because of how decorative everything is.
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